In the future, tomatoes are expected to "return" to the familiar taste. Recently, Huang Sanwen's research team from Shenzhen Institute of Agricultural Genomics and Institute of Vegetable...
Inter-cropping, namely sowing (planting) the next crop in advance when the previous crop has not been harvested, aims to go on the market as soon as possible and sell at a higher price. Duri...
After entering the cold winter, tomatoes can't turn red because the temperature doesn't meet the requirement of producing lycopene. It is an effective measure to promote tomatoes to be pu...
1. Epsom salt Why do we choose Epsom salt? It is also known as magnesium sulfate heptahydrate whose composition is the most needed nutrition for tomatoes. If you don't know this skill, someti...
1. Selecting disease-resistant varieties The varieties cultivated in winter greenhouse should adopt excellent varieties with infinite growth, big fruit, cold resistance, shade resistance and disease r...
Recently, when the reporter talked with Fan Zhiguo, a vegetable farmer in Heguan Town, Qingzhou City, about topdressing, he told the reporter that from the previous year, he packed fertilizer for...
It is easier to happen that tomatoes in winter greenhouse are likely to grow intumescent and hollow fruits, which impacts the output directly and decreases their quality and normal flavor. The direct...
Within one week after planting, try to minimize ventilation to promote slow seedling growth, but when the temperature exceeds 30℃, it should be ventilated and cooled in time. After slow seedling, th...
The cultivation method of tomato with double roots and tendrils is suitable for planting any variety with infinite growth type. 1. Cultivate strong seedlings for planting, and ensure that t...